Fields of Application
Food in general
Food flavorings and aromas
- egg whites
- suspensions and solutions in general
Features and Advantages
- Elimination or reduction of the water contained in the product to be treated.
- Drying through heating produced by convention inside a drying chamber. The direct contact between the hot air stream and the product to be treated, produces the immediate evaporation of the water contained in it.
- The deriving powders have excellent qualitative characteristics, absence of hygroscopicity, better solubility, reduced volume, excellent shelf life.
- Very low power consumption.
- Centralization of all controls in a touch-screen panel.
- Possible combination with CONCENTRATION PLANTS.